Washed Kenya Microlot - Karimikui - AB- Kirinyaga

Notes: blackcurrant jam, brown sugar, lemon curd

Process: Washed
Origin: Kenya
Region: Gichugu division, Kirinyaga
Farm: Karimikui
Elevation: 1900 MASL
Variety: Batian, SL28, SL34, Ruiru 11
Harvest: October - December

Kirinyaga, in Central Kenya, is home to Mt. Kenya. It is forested with a wealth of exotic wildlife receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with the resources to grow and process some of Kenya's most fruit-forward coffees. Farmers in Rung’eto planted their first coffee trees in I953. The co-op has three wet mills: Kii, Karimikui, and Kiangoi. The co-op is located within Ngariama location, Gichugu division, Kirinyaga East district on the Southern slopes of Mount Kenya.

The co-op is managed by an elected board of seven members, two elected from each factory catchment. Each member represents an electoral zone in the larger Rung’eto sublocation. Currently the co-op has 25 permanent staff members who are headed by a secretary manager. The secretary manager oversees the day-to-day running of the co-op under the supervision of the board. The three wet mills in the co-op have a combined membership of 2,858 active farmers.