Washed Ethiopia - Shanta Golba

Notes: green apple candy, toffee, hibiscus

Process: Washed
Origin: Ethiopia
Region: Bensa, Sidama
Elevation: 1950-2500 MASL
Variety: Heirloom Ethiopian Varieties
Harvest: November - January
Farm: Shanta Golba

This lot is led by Alejandro, who has focused
on identifying a unique profile in the region,
characterized by its floral intensity and creaminess. After three years of effort, they have determined which producers can offer the best cups, building loyalty through fair prices and exceptional quality. In this way, Alejandro has managed to consolidate a distinctive profile in the region.

This area stands out for its exceptional soil, located between three volcanoes: Huila, Sotará, and Puracé. This geography contributes to fertile land with unique attributes, resulting in more aromatic
coffees and yellow fruits. Each lot is cupped in collaboration with the producers, allowing for classification within this profile and providing them with opportunities to continuously improve the quality of their coffee.