S.P.A.C.E. CLUB EXCLUSIVE - Arnulfo Caro & Martha Cartagena

5oz whole bean coffee
Notes: starfruit, canteloupe, marshmallow

Process method: washed, double fermentation
Origin: Colombia
Region: Anza, Antioquia 
Farm: Hoyo Rico
Producers: Arnulfo Caro & Martha Cartagena
Elevation: 2100 masl
Variety: Chiroso 
Harvest: November - January

Arnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. We fell in love with its exquisite flavor—creamy marshmallow with sweet notes of maple syrup and a bright mandarin acidity—making it a delightful coffee to enjoy. After fermenting in cherry for four days, the coffee is depulped and undergoes an additional eight-day fermentation. This extended process enhances the natural sweetness of the cherries. Thanks to the farm's high-altitude location, fermentation occurs slowly, allowing for a richer and more complex flavor development.

Arnulfo Caro, inspired by his brother, started growing coffee in 2020, harvesting his first crop in 2022, and has since been marketing specialty coffee with his wife, Martha, and their family. While Martha focuses on coffee processing and raising their young daughter, Arnulfo, a former miner, is fully dedicated to expanding the farm, guided by his mentor, Santiago’s father.

Coffees in S.P.A.C.E. Club are for anyone who enjoys spending a little extra to experience a little extra. If you’ve ever been called a “coffee snob” by a well-meaning (or not) family member, friend or coworker, now is the time to embrace it.

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