Washed Peru - Cajamarca

Notes: praline, passion fruit, citrus

Process: Washed
Origin: Peru
Region: Cajamarca
Elevation: 1600-1900 MASL
Variety: Catimor, Caturra, Bourbon, TypicaHarvest: May - October

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive.

We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.