Washed Colombia - Young Producer Lot

Notes: brownie, mandarin orange, honey

Process: Washed
Origin: Colombia
Region: Andes, Antioquia 
Elevation: 1800-2000MASL
Variety: Castillo, Caturra & Colombia
Harvest: Main Crop: November-JanuaryFarm: 12-member young producers

This community lot is composed of young coffee producers from Andes and Sonson. It features a traditional washed coffee harvested these regions at an altitude between 1800 and 2000 masl. This coffee has notes of chocolate, citric acid flavors like tangerine, and a balanced sweetness of molasses. It's the perfect cup for an everyday coffee. This lot is the result of different hands coming together to produce a bigger lot. It's a result of cooperation, co-creation, and the beginning of a bigger project.

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