S.P.A.C.E. CLUB EXCLUSIVE - Gloria Cecilia

Coffees in S.P.A.C.E. Club are for anyone who enjoys spending a little extra to experience a little extra. If you’ve ever been called a “coffee snob” by a well-meaning (or not) family member, friend or coworker, now is the time to embrace it. Welcome to Velo Coffee’s S.P.A.C.E. Club.

Coffees in this series are packaged as 6oz of whole bean coffee in a reusable glass jar, offering a convenient and eco-friendly way to enjoy our top tier coffees.

Snobs
Purchasing
Amazing
Coffee
Exclusively

This coffee will be roasted once weekly on Thursdays while supplies last. All orders including this product will be roasted and shipped according to this schedule. 

Plus, our exclusive S.P.A.C.E. Club enamel pins are available to buy with the purchase of this coffee!

SPECS:

FLORAL, PEACH TEA, HERBAL

6 oz. jar of whole bean coffee

Process method: 36-hour fermentation, sun-dried
Origin: Colombia
Region: Urrao, Antioquia
Farm: El Porvenir
Elevation: 2000 masl
Variety: Chiroso
Harvest: November - January

Our coffee is packaged whole bean by default.
Please indicate in the notes during checkout if you need your coffee ground, and what brewing method you'd like it ground for.

Importer Notes:

Doña Gloria's motivation lies in enjoying a good cup of coffee and using it as a means to educate her children. Her commitment to each coffee bean is reflected in its spiced notes of oregano and black pepper, complemented by the sweetness of caramel and chocolate. These flavors engage our senses and leave us wanting more, mirroring the aromatic complexity akin to her role as a coffee farmer.

She gathers coffee in small batches for 3 to 5 days and undergo a 36-hour fermentation. Later de-pulped, washed and sun-dried.

Gloria comes from a coffee-centric background, where she has been instilled with a passion for coffee since childhood. As a homemaker, she has raised her children while juggling both roles. One of her dreams is to continue extending this family tradition through the artistry involved in coffee processing. Gloria is a mentee of Carmen, a recognized producer of this variety since 2014, who has guided her in enhancing her processes and production protocols. Gloria aspires to share with the world the painstaking work behind each coffee bean, aiming to deliver a distinctive cup to coffee enthusiasts.