Velo Coffee Roasters

Guatemala - Huehuetenango

Sale price Price $16.00 Regular price

COCOA, ORANGE MARMALADE, DRIED APRICOT

12oz box of whole bean coffee

Process method: washed
Origin: Guatemala
Region: Huehuetenango
Farm/Producer: Various smallholder farmers
Elevation: 1600–1800 masl
Variety: Bourbon, Caturra, Catimor, Maragogype, Pache
Harvest Schedule: September 2020 - April 2021

Importer Notes

The Regional Select program was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.

For our Regional Select offerings, we source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.

Our Waykan offerings are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.

 

Along with our new packaging launch, we have chosen to raise the prices of our blue and red tier whole bean coffee. Due to the challenges facing the industry at the global level, coffee is becoming more expensive to produce and we must adjust in order to remain sustainable.

Feel free to email contact@velocoffee with any questions regarding this decision. We would be happy to share more about this with you!