Mexico - Alejandro Martinez
For the next few weeks, this coffee will don a collaborative label with HANDUP Gloves. Custom short sleeve lite jerseys featuring the iconic Velo Coffee skeleton logo can be found online here or in store at Velo Coffee Roasters.
COCOA, LEMON, SWEET TEA
Process method: washed
Region: Veracruz, Coatepec
Farm/Producer: Finca San Jose
Elevation: 1200 masl
Variety: Mundo Maya (H16)
Our coffee is packaged whole bean by default.
Please indicate in the notes during checkout if you need your coffee ground, and what brewing method you'd like it ground for.
Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro's farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It's depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days.