Kenya - Kiambu
DRIED APRICOT, MOLASSES, CHERRY TOMATO
Process method: Washed
Farm: various smallholder farmers
Elevation: 800 masl
Variety: Sl-28, SL-34, Batian, Ruiru 11, K7
Our coffee is packaged whole bean by default.
Please indicate in the notes during checkout if you need your coffee ground, and what brewing method you'd like it ground for.
For our Regional Select offerings, we source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.
Uteuzi Jimbo is the Swahili for “county select,” which is how the regional profiles of Kenya are made distinct on our offerings sheets, and our sourcing team has identified the most classic characteristics within each of the main regions in which we seek these local profiles.