S.P.A.C.E. CLUB EXCLUSIVE - Sebastian Ramirez

5oz whole bean coffee
Notes: lavendar, grapefruit, bergamot

Process method: washed
Origin: Colombia
Region: Quindio
Farm/Producer: Finca El Placer
Elevation: 1744 masl
Variety: Pink Bourbon
Harvest: October - December

Sebastian is a big fan of Bourbon Rosado. The washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is depulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio.

A fourth-generation coffee farmer, Sebastian specializes in Carbonic Maceration & varietal innovation, pushing the boundaries of specialty coffee.

Coffees in S.P.A.C.E. Club are for anyone who enjoys spending a little extra to experience a little extra. If you’ve ever been called a “coffee snob” by a well-meaning (or not) family member, friend or coworker, now is the time to embrace it.

Welcome to S.P.A.C.E. Club.

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