Velo Coffee Roasters

Northwest Peru - El Diamante

Sale price Price $19.00 Regular price

CHERRY, SUGARCANE JUICE, LIME, CARAMEL

12oz box of whole bean coffee

Tier: Microlot
Farm: El Huyacan - La Palma
Producer: Antonio Regalado Diaz
Importer: Cafe Imports
Variety: Bourbon, Caturra, Typica
Harvest: November 2018
Size: 11 hectares
Elevation: 1750 masl
Town: El Diamante
Milling: washed three times
Drying: dried on raised beds for 15 days
Fermentation: fermented 18 hours dry
Finish Phase: First crack

Importer Notes

Antonio Regalado Diaz farms coffee on about 11 hectares of his 26-hectare farm. He grows a combination of Bourbon, Caturra, and Typica—classic varieties in Cajamarca, Peru. After the coffee is picked ripe, it's depulped either the same or the following day, and then fermented for 18 hours dry. It is washed three times in fresh water to remove the mucilage, then dried on raised beds or parabolic driers for 15 days or so